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 Recipes   •   San Marcos   •   Cheese stuffed jalapeños wrapped with bacon

Cheese stuffed jalapeños wrapped with bacon



  • 6 San Marcos Jalapeños
  • 1 package of Bacon
  • 1 package of Cream Cheese
  • Toothpicks


01. Cut the jalapeños in halves and remove the seeds with a spoon.

02. Fill them with cream cheese and wrap them with a strip of bacon. Secure with a toothpick.

03. Roast and turn them until the bacon is crispy.

San Marcos tip: Make them more flavorful by mixing the cream cheese with chipotles or fried chorizo.

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