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 Recipes   •   San Marcos   •   Chicken breasts with cheese and jalapeño

Chicken breasts with cheese and jalapeño



  • 1 can of San Marcos Sliced Jalapeños (215g)
  • 2 Tbsp Chopped Coriander
  • ½ cup Chopped Red Onion
  • 2 Large Halves Chicken Breasts
  • 1 cup Melted Cheddar or Yellow Cheese
  • ½ cup Cream
  • Fried Tortilla Strips
  • Salt and Pepper


01. Cook the chicken breasts in one liter of boiling water, add the jalapeños’ vinegar and season

02. Once cooked, chop the breasts in 8 slices.

03. Mix the cheese with cream and heat in a pan, add some jalapeño slices.

04. Serve with melted cheese and put more jalapeños and tortilla strips as decoration. Sprinkle some coriander.

San Marcos tip: You can also make this recipe with beef.

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