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 Recipes   •   San Marcos   •   Chipotle spaghetti

Chipotle spaghetti



  • 1 Package of Spaghetti
  • 1 Tbsp Olive Oil
  • 500g Ground Beef
  • 4 San Marcos Chipotles
  • 1 can Tomato Puree (750g)
  • Salt and Pepper
  • ½ cup Chopped Poblano Peppers
  • ½ cup Cotija Cheese


01. Boil some water and separately fry the meat in oil for 4-5 minutes until browned and shredded.

02. Add some chipotles and poblano peppers and fry for 1 minute.

03. Add the tomatoes, 1 cup of water and season with salt and pepper.

04. Cook for 3-4 minutes.

05. Mix the sauce with the meat and let it boil.

06. Cook the spaghetti, drain and pour it in the pot with the sauce. Serve with cheese.

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