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 Recipes   •   San Marcos   •   Creamy bean soup

Creamy bean soup


  • 1 Tbsp Canola Oil
  • 2 Garlic Cloves
  • ½ Onion
  • 1 ½ cup of San Marcos Refried Black Beans
  • ½ cup Cream
  • 2 ½ cup Chicken Broth
  • 1 pinch of Salt
  • 1 pinch of Pepper
  • 2 Epazote Leaves
  • Croutons or Baked Tortillas



01. Heat the oil and slightly brown the garlic and the onion.

02. Add the beans, cream and some chicken broth.

03. Pour that in your blender and add the rest of the broth and milk and mix.

04. Put the mixture in the same pot and add salt, pepper and epazote. Let it cook for 5 minutes.

05. Serve with croutons or baked sliced tortillas.

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