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Recipes • San Marcos • Fish with coriander and jalapeño slices
Fish with coriander and jalapeño slices
Ingredients:
- 4 Fish Fillets of 180g each
- Salt and Pepper
- ½ cup Olive Oil
- 1 cup Chopped Coriander Leaves
- ½ can of San Marcos Mexican Rajas (380g)
- 2 Tbsp of San Marcos White Vinegar
- ½ tsp Chopped Oregano
- ½ cup White Wine
Instructions:
01. Season your fish fillets with salt and pepper. In a glass container, mix some oil, coriander, rajas and the other ingredients and let everything sit for 1 hour.
02. Cover the fillets with foil and bake for 25 minutes. Pour some sauce occasionally until fully cooked.
03. You can serve with white rice.
San Marcos tip: You can change the fish for shrimp.