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Recipes •   San Marcos   •  Frozen Bellini

Frozen Bellini

Ingredients:

  • 1 can of San Marcos Peach Halves with Syrup (820g)
  • 1 bottle of cold Prosecco or sparkling wine

Instructions:

01. Freeze the peach halves one day in advance.

02. Blend them with the freezing syrup until smooth, add the Prosecco and mix everything with a high spoon.

03. Cheers!

San Marcos Tips: If you want a non-alcoholic version of this drink, substitute the Prosecco for a sparkling lemon soda or grape juice.

 

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