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Recipes  •   San Marcos   •   Fruit and lemon mousse

Fruit and lemon mousse

Ingredients:

 

  • 1 can of San Marcos Peaches (820g)
  • 1 can of San Marcos Mangos (800g)
  • 2 packages of Vanilla Cookies
  • 140g Cream Cheese
  • Lemon Juice (3 lemons)
  • ½ cup Condensed Milk
  • Cups

Instructions:

01. Blend de chopped mangos with the cream, condensed milk and lemon juice.

02. Chop the cookies and put the first layer on your cup, then add the mango mixture and repeat until you fill the cup.

03. Put your cups in the fridge for 2 hours.

04. Add some peaches as decoration.

San Marcos tip: You can add some lemon peel as decoration too.

 

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