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 Recipes   •   San Marcos   •   Glorious hash

Glorious hash



  • 290 gr of San Marcos Rajas
  • 1 kg of ground beef
  • 12 chopped tomatoes
  • 4 chopped garlic cloves
  • 1 finely chopped onion
  • 8 cooked carrots in small cubes
  • 4 cooked potatoes in small cubes
  • 2 cups of cooked peas
  • 4 tablespoons oil
  • Salt and pepper to taste


01. Blend the tomatoes with the garlic, add water if needed.

02. Heat the oil in a saucepan and add the onion and the rest of the garlic.

03. Add the meat and move to make small lumps. Let it brown.

04. Pour the tomato puree and mix. Splash and cook for 5 minutes over medium heat.

05. Add the San Marcos Rajas, carrots, potatoes and peas. Mix and season.

06. Cook for 10 minutes until slightly thick and seasoned.

07. Serve and sabe the rest to enjoy during the week.

Yielding tips

Make a list.
Before you go shopping, make a list of what you really need and try to follow it. Of course it’s always worthy adding a few more thing to the cart, but try to avoid it or do it only if you spent less than the budget you already had contemplated.

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