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Recipes   •   San Marcos   •   Ham tropical pizza for kids

Ham tropical pizza for kids

Ingredients:

 

  • 1 can of San Marcos Peaches with Syrup (820g)
  • 1 can of San Marcos Pineapples with Syrup (800g)
  • 300g Ham in 2 Thick Slices (in cubes)
  • 1 cup Tomato Puree
  • 1 Tbsp Chopped Onion
  • 1 Chopped Garlic Clove
  • 1 pinch of Oregano
  • 4 Pizza Bases
  • 250g Grated Manchego Cheese
  • Salt and Pepper
  • Oil

Instructions:

01. Sauté the onion, garlic and tomato puree with little oil, add some oregano and season with salt and pepper.

02. Add a layer of sauce on each pizza base.

03. Add cheese, ham, peach and pineapple.

04. Bake until the cheese melts down.

San Marcos tip: You can make some fruit water with the remaining fruits.

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