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Ham tropical pizza for kids
Ingredients:
- 1 can of San Marcos Peaches with Syrup (820g)
- 1 can of San Marcos Pineapples with Syrup (800g)
- 300g Ham in 2 Thick Slices (in cubes)
- 1 cup Tomato Puree
- 1 Tbsp Chopped Onion
- 1 Chopped Garlic Clove
- 1 pinch of Oregano
- 4 Pizza Bases
- 250g Grated Manchego Cheese
- Salt and Pepper
- Oil
Instructions:
01. Sauté the onion, garlic and tomato puree with little oil, add some oregano and season with salt and pepper.
02. Add a layer of sauce on each pizza base.
03. Add cheese, ham, peach and pineapple.
04. Bake until the cheese melts down.
San Marcos tip: You can make some fruit water with the remaining fruits.