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 Recipes   •   San Marcos   •   Holy chicken salad with rajas

Holy chicken salad with rajas



  • 290 gr of San Marcos Rajas
  • Ground black pepper and salt to taste
  • 1 chicken breast
  • 2 carrots
  • 1 can of corn
  • 2 celery sticks
  • ½ onion
  • 3 tablespoons cream
  • 4 tablespoons mayonnaise
  • 3 tablespoons San Marcos Vinegar
  • Coriander to taste
  • ½ tablespoon English sauce


01. Wash and finely chop the vegetables and drain the corn.

02. Cook the chicken and shred it.

03. Mix the chicken with the vegetables and add the coriander, salt and San Marcos Rajas.

04. Put this mix in the refrigerator to keep the tostadas crispy.

05. ¡Enjoy!

Yielding tips

Save energy.
We know you love to cook, but sometimes this can be a little tiring. That’s why we advise you to make an extra effort in your cooking, which will help you prevent more work in the future. For example, if you need broth to flavor your dishes, you can make more than normal. In this way you can store in the fridge a portion for immediate use and another in the freezer to use when you need it.

This tip will help you save on ingredients and concentrate the flavors much better.

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