If you try them, you get stung
01. Preheat the oven to 180 ºC. Sting the plantains with a fork without peeling them and bake until soft and black. Let them cool and peel them. Place them in a bowl and mash until you make a smooth paste.
02. Put the lard or oil in a pan and fry the beans until thickened.
03. Put everything in a glass container. First one layer of plantain’s mashed and the one of beans. Bake until heated through and serve garnishing with cheese.
San Marcos Tip. Make the platain’s smashed one day in advance for it to cool down. When the plantains are hot it is almost impossible to achieve a smooth mash.