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 Recipes   •   San Marcos   •   Papas con chorizo and jalapeños (potatoes with sausage)

Papas con chorizo and jalapeños (potatoes with sausage)



  • 1Kg Cooked Potatoes cut in squares
  • 4 Big Tomatoes cut in squares
  • 1 Big Onion cut in slices
  • 250g Chorizo
  • 8 San Marcos Jalapeño Slices
  • Salt and Pepper


01. Fry the crumbled chorizo in a pan with very little oil. Once it is fully fried, remove and reserve.

02. Fry the onion in the same pan with the chorizo fat until transparent, add San Marcos Jalapeños and blend.

03. Once everything is fried, add the tomatoes and season for 5 minutes or until the tomato is soft and liquid.

04. Add the tomato sauce and the epazote to the broth, and keep cooking it to integrate the flavors.

05. Add the potatoes and the chorizo, and mix everything. Let it boil.

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