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 Recipes   •   San Marcos   •   Peach cupcakes

Peach cupcakes

Ingredients:

 

  • 12 Cupcake Wrappers
  • 1 ½ cup Wheat Flour (235g)
  • 1 tsp Baking Powder
  • ¼ tsp Salt
  • 200g Unsalted Butter
  • 150g Granulated Sugar
  • 2 Eggs
  • ¼ cup Milk
  • 1 can of San Marcos Peach Halves with Syrup (590g)
  • ¼ tsp Ground Cinnamon
  • 1 Tsp Sugar

Instructions:

01. Preheat the oven at 180 ºC

02. Mix the flour, baking powder and salt together. In a different bowl whisk the butter and the sugar until fluffy. Add the eggs and the milk, and then blend with the flour.

03. Fill ¾ of the wrappers with the mixture. Mix ¼ of the cinnamon with the sugar and sprinkle over the cupcakes.

04. Bake for 30 minutes until golden.

San Marcos tip:
Enjoy them with a great cup of coffee or tea.

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