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 Recipes   •   San Marcos   •   Picadillo with chipotle, potatoes and carrots

Picadillo with chipotle, potatoes and carrots



  • ½ Kg Ground Beef or Soy
  • 2 Chopped Garlic Cloves
  • 1 tsp Salt
  • ¼ tsp Black Pepper
  • 1-2 San Marcos Chipotles
  • 1 Bay Leaf
  • ¼ cup Vegetable Oil
  • ½ Chopped Onion
  • 1 cup Tomato Puree
  • 3 Red Tomatoes (blended and strained)
  • 2 Carrots chopped in squares
  • 2 potatoes chopped in squares


01. Season the meat with garlic, salt, pepper, chipotles and the bay leaf. Let it sit for 20 minutes.

02. Heat the oil and add onion. Then you can add the meat and cook, mixing until you get picadillo.

03. Add both purees and the vegetables, cook at low heat for 25 minutes. Add water if needed.

San Marcos tip:
If you use soy, hydrate it by seasoning the water with the ingredients in the first bullet.

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