If you try them, you get stung
We present you our video recipes, tutorials so that you can take them out of the can and prepare delicious dishes.
Pork rind in green sauce
Ingredients:
- 2 Tbsp Canola Oil
- 2 cups of San Marcos Nopales
- 1 Tomato Leaf
- 1 tsp Salt
- 1 can of San Marcos Green Sauce
- ½ Onion
- 4 cups Water
- ½ cup Coriander
- 300g Chop Pork Rind
- Salt and Pepper
Instructions:
01. Heat one Tbsp of oil and add the nopales, the tomato leaf and some salt. Cook moving everything occasionally until the nopales take on a deep green color and their liquid is almost fried.
02. Put everything in a different pot and add the green sauce, let it boil for 10 minutes. Add the pork rind and cook for another 5 minutes.