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 Recipes   •   San Marcos   •   Pork tenderloin with chipotle and pineapple glaze

Pork tenderloin with chipotle and pineapple glaze



  • 1.5 kg Pork Steaks
  • 1 Tbsp Black Pepper with Lemon
  • 1 can of San Marcos Chipotles (560g)
  • 1 can of San Marcos Chopped Pineapples with Syrup (560g)
  • ½ cup Vegetable or Chicken Broth


01. Season the steaks and place them in a glass container.

02. For the glaze: Blend the chipotles (you can start blending 2 or 3 and check the spiciness) and then add the pineapples and the syrup.

03. Marinate the steaks for one hour turning them occasionally. Remove the glaze. Seal the steaks and then cook over a medium-low heat.

04. Thicken the glaze over low heat.

05. Slice the steak and serve with the glaze.

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NET WT 2.5 Oz