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Recipes  •   San Marcos   •  Quinoa, kale and pineapple salad

Quinoa, kale and pineapple salad



  • ¾ cup Olive Oil
  • 4 cups Kale
  • ¾ cup Cashews
  • ½ can of San Marcos Sliced Pineapples with Syrup
  • 2 Chopped Avocados
  • 1 cup Cooked Quinoa
  • ¼ cup Balsamic Vinegar
  • Salt and Pepper
  • ¼ cup Toasted Sesame Seeds


01. Drizzle ¼ cup of olive oil over the kale. Remove the stems, chop and smooth with your hands. Mix the pieces of pineapple with the walnuts, avocado and quinoa.

02. Emulsify the remaining oil with the balsamic vinegar and season with salt and pepper.

03. Put the kale mixture in a salad bowl and bathe with the vinaigrette. Sprinkle the sesame seeds and serve.

San Marcos tip: Spice this up with some chipotles in your vinaigrette. You can also add some beans, lentils or cooked chickpeas.

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NET WT 2.5 Oz