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 Recipes   •   San Marcos   •   San Marcos fajitas

San Marcos fajitas



  • 1 kg Flank Steak in slices
  • ½ tsp Garlic Salt
  • 1 cup of San Marcos Homemade Mexican Sauce
  • ½ cup Corn
  • 1 Red Pepper, 1 Green Pepper and 1 Yellow Pepper in slices
  • 1 Sliced Onion
  • Salt
  • Flour Tortillas
  • Guacamole


01. Season the meat with garlic salt and sauce, let it marinate for 20 minutes. Heat it in a pan for 5 minutes with 1 Tbsp of oil. Fry the peppers adding more oil.

02. Sauté the onion.

03. Add some oil and roast the meat. Add the vegetables.

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