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 Recipes   •   San Marcos   •   San Marcos machaca eggs

San Marcos machaca eggs


  • 8 Eggs
  • 2 Tbsp Milk
  • Salt and Pepper
  • 3 Tbsp Vegetable Oil
  • 150g Shredded Machaca
  • 1 can of San Marcos Homemade Mexican Sauce (500g)
  • 2 cans of San Marcos Refried Beans (580g) (optional)
  • Flour Tortillas


01. Mix the eggs with milk, salt and pepper.

02. Fry the machaca with some oil.

03. Add the Sauce to season the machaca and then pour the eggs.

04. Serve with beans and tortillas.

San Marcos tip: You can use nopal tortillas for a light version.

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