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San Marcos peach flipped cake
Ingredients:
- 3 Tbsp Unsalted Butter (45g)
- ¾ cup Granulated Sugar
- 1 Tbsp Wheat Flour
- 200g Puff Pastry
Instructions:
01. Drain the peaches and halve them.
02. Place the peaches in a container where you can bake (ab. 12 inches).
03. Melt the butter over medium heat.
04. Sprinkle the sugar and cook until caramelized. Place the peaches in a single layer.
05. Preheat the oven at 190 ºC.
06. Sprinkle a flat surface with flour and roll out the puff pastry very thinly (3 mm) making a circle slightly wider than the pan.
07. Put it on the fruit, tucking the edges into the pan. Bake until the crust is fluffy, crisp and golden, about 45 minutes.
08. To serve, put a large platter inverted on the pan, hold both and invert them.
San Marcos tip: Enjoy with cream or vanilla ice cream.