If you try them, you get stung
San Marcos peach stuffed chicken breasts
01. Heat 1 tablespoon of butter with 1 tablespoon of oil. Let the butter melt and integrate the onion until smooth. Season with salt and pepper to taste and add the San Marcos Peach Slices with the walnuts and parsley, mix and reserve.
02. Season the breasts with salt and pepper and add the filling to the center, secure with a toothpick.
03. Put the remaining butter and oil in a big pan and fry the breasts on each side until golden. Remove them from the fire and put them in a glass container.
04. Deglaze the pan by adding one cup of water, scrape with a spatula any browned bits that have stuck and season with salt and pepper. Bathe the breasts with this sauce and serve hot.
San Marcos Tip. Add a little bit of oil to the butter to prevent it from burning and your dishes will take a more pleasant color.