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 Recipes   •   San Marcos   •   San Marcos shrimp tacos

San Marcos shrimp tacos




  • 1 can of San Marcos Jalapeños (215g)
  • 1 cup Coriander Leaves
  • 1 Tbsp Mustard
  • 1 cup Sour Cream
  • ½ cup Mayonnaise
  • 1 tsp Chicken Broth


  • 1 Small Onion, chopped
  • 4 Small Garlic Cloves, chopped
  • 3 Tbsp Vegetable Oil
  • 4 Chopped Tomatoes
  • 800g Shrimps
  • Salt and Pepper
  • 8 Big Flour Tortillas
  • 400g Grated Manchego Cheese
  • 1 Lettuce or Cabbage


01. Blend the sauce ingredients and put the mixture in the fridge.

02. Season the onion and garlic with oil. Add the tomatoes and the shrimps and cook until opaque. Add the cheese to melt and season with salt and pepper.

03. Heat a tortilla and spread with chilli sauce, add the shrimps with gratin cheese and lettuce.

04. Make a burrito, heat again and serve immediately.

San Marcos tip: You can also make a taco with 75g of White Fish wrapped with bacon.

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