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 Recipes   •   San Marcos   •   Shredded beef with jalapeño tostadas

Shredded beef with jalapeño tostadas


  • 1 can of San Marcos Jalapeño Slices (215g)
  • 1 can of San Marcos Refried Black Beans
  • Tostadas
  • 500g Cooked Shredded Beef
  • ½ cup cream
  • ½ cup Sliced Onion
  • 1 Finely Chopped Garlic Clove
  • 6 Lettuce Leaves (finely chopped)
  • Salt and Pepper


01. Fry the meat with the onion, garlic and the jalapeños’ vinegar.

02. Fry the beans and add 2 Tbsp of jalapeños.

03. Put a layer of beans in your tostada, as well as the meat and lettuce. Add some cream and some jalapeños.

San Marcos TIP:

You can try it with avocado too.

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