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 Recipes   •   San Marcos   •   Spicy hawaiian codito

Spicy hawaiian codito



  • 290 gr of San Marcos Rajas
  • 1 bag of codito soup
  • 400 ml sour cream
  • 8 pineapple slices
  • 8 bacon slices
  • ½ onion
  • Salt to taste
  • 2 tablespoons butter


01. Boil a liter of water with the onion. Once it boils, add the pasta and cook for 10 minutes. Remove from heat, strain and let drain.

02. Chop the bacon and reserve. Chop the pineapple and the onion into small cubes.

03. In a saucepan, melt the butter and fry the bacon. Add the onion and pineapple.

04. Add the pasta and let it cook for 3 minutes, add the San Marcos Rajas and season.

05. Add salt to taste, and you are done!

Yielding tips

Less animal protein, more vegetable protein. Meats and derivatives are not the only source of protein we have to nourish ourselves; the plant world also offers us this possibility, and legumes are a good example of this. Replacing the proteins will not only help you to have more balanced dishes but also to save on the expense.

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