If you try them, you get stung

We present you our video recipes, tutorials so that you can take them out of the can and prepare delicious dishes.

 Recipes   •   San Marcos   •  Tarasca soup with beans and pasilla peppers

Tarasca soup with beans and pasilla peppers

Related Recipes

For the tenth year in a row, we made it!

Sustanability We are a Socially Responsible Company2021 was a

San Marcos and the government of puebla: united for mexican families.

Sustainability We owe everything to Mexico, specially to Puebla,

Chicken breasts with cheese and jalapeño

If you try them, you get stung We present

Ingredients:

  • 2 Pasilla Peppers
  • 3 Chopped Red Tomatoes
  • ¼ Chopped White Onion
  • 1 Garlic Clove
  • 1 can of San Marcos Refried Bayos Beans (580g)
  • ½ cup Vegetable Oil
  • 6 Sliced Corn Tortillas
Side dishes:

01. 150g Fresh Cheese in squares

02. 1 Sliced Avocado

03. 1 cup Cream

  •  

Instructions:

01. Toast the pasilla peppers and remove the stems, veins and seeds.

02. Blend just one of the pasilla peppers with the tomatoes, onion, garlic, beans and water.

03. Chop the other pasilla pepper and fry it with oil until slightly crispy.

04. In the same pot pour the beans mixture and let it season.

05. Serve the soup with the sides, including the fried pepper.

San Marcos TIP: Add some chipotle sauce for a smoky touch.

Contact