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 Recipes   •   San Marcos   •   Tlalpeño broth with cheese and chipotle

Tlalpeño broth with cheese and chipotle

Ingredients:

 

  • 1 Chicken Breast without skin
  • 6 Carrots cut in squares
  • 100g cut Green Beans
  • 1 Tbsp Olive Oil
  • ½ cut Onion
  • 1 chopped Garlic Clove
  • 4 Tomatoes cut in squares
  • 4 pieces of Chile Chipotle San Marcos
  • 1 sprig of Epazote
  • 100g Quesillo
  • 1 Avocado
  • 2 Lemons
  • 1 pinch of Salt

Instructions:

01. Cook the chicken pieces in a pot over medium heat with the carrots, green beans, onion and one clove of garlic in water. Once that is cooked, remove it and shred it.
If needed, strain the broth and pour it back to the same pot with the rest of the ingredients.

02. Heat some oil in a frying pan over medium heat, once it is hot add the onion, garlic and tomato. When the tomato changes its color, add one San Marcos Chipotle and season.

03. Cook for 5 minutes, blend and try it to taste the level of spiciness. Now is the moment to add another San Marcos Chipotle if you want your dish to be spicier.

04. Add the tomato sauce and the epazote to the broth. Keep cooking to integrate the flavors.

05. Serve with strings of quesillo, avocado cubes, San Marcos Chipotles and a dash of lemon juice.

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