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 Recipes   •   San Marcos   •   Tomato and chipotle soup with basil

Tomato and chipotle soup with basil



  • 6 Red Tomatoes
  • 2 Garlic Cloves
  • 5 Tbsp Olive Oil (75ml)
  • 1 Tbsp Basil Leaves and 4 branches to decorate
  • 4 Cambray Onions in halves
  • 1 can of San Marcos Chipotles (215g)
  • Salt and Pepper
  • Goat Cheese (optional)


01. Roast the tomatoes and garlic cloves.

02. Put them in a bowl and pour 4 Tbsp of oil.

03. Add the basil leaves.

04. Heat the remaining oil and sauté the onions.

05. Add the tomatoes, garlic, chipotles and 2 cups of water and let everything boil.

06. Lower the heat and cook until thickened.

07. Season with salt and pepper.

08. Blend everything until you have a puree.

09. Add some basil branches to decorate.

San Marcos tip: Make it easier using canned tomato puree. You can add goat cheese.

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NET WT 7 Oz | 13.7 Oz