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 Recipes   •   San Marcos   •   Tuna stuffed jalapeños

Tuna stuffed jalapeños

Ingredients:

 

  • 1 can of San Marcos Jalapeños (780g)
  • 2 cans of Tuna
  • 2 Tbsp Mayonnaise
  • 1/3 cup Finely Chopped Onion
  • 3 Tbsp Finely Chopped Red Pepper
  • 3 Tbsp Finely Chopped Coriander
  • Salt and Pepper

Instructions:

01. Mix the Tuna with onion, mayonnaise, pepper and coriander.

02. Clean the Jalapeños, remove the seeds and veins.

03. Fill the Jalapeños with Tuna.

San Marcos tip:

You can fill the Jalapeños with Pate.

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